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Physical & Chemical properties

Melting point / freezing point

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Description of key information

No exact melting point/freezing point was measurable as the sample shows a non-typical crystallisation. The melting point is assumed to be approximately -1.8 °C.
Method:
According to EU Method A.1 (Melting/ Freezing Temperature; Method to determine freezing temperature)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-1.8 °C

Additional information

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