Registration Dossier
Registration Dossier
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EC number: 205-565-9 | CAS number: 142-84-7
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Peer reviewed data base
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- CRC Handbook of Chemistry and Physics
- Author:
- Lide, D.R.
- Year:
- 2 006
- Bibliographic source:
- [Lide, D.R. CRC Handbook of Chemistry and Physics 86TH Edition 2005-2006. CRC Press, Taylor & Francis, Boca Raton, FL 2005, p. 3-222 as cited in HSDB 18.02.2008
Materials and methods
Test guideline
- Guideline:
- other: measured
- GLP compliance:
- not specified
- Type of method:
- other: handbook data
Test material
- Reference substance name:
- Dipropylamine
- EC Number:
- 205-565-9
- EC Name:
- Dipropylamine
- Cas Number:
- 142-84-7
- Molecular formula:
- C6H15N
- IUPAC Name:
- dipropylamine
- Details on test material:
- - Name of test material (as cited in study report): Dipropylamine
- Analytical purity: pure
- Name of test material (as cited in study report): Diethylamine
- Analytical purity: pure
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 109.3 °C
- Remarks on result:
- other: certainly at 1013 hPa
Any other information on results incl. tables
Value from generally accepted authoritative secondary source. No data available for atm. pressure
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
