Registration Dossier
Registration Dossier
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EC number: 200-846-2 | CAS number: 75-18-3
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
The boiling point of dimethyl sulphide is 37.3°C. This is supported by a value of 36°C and a range of 36.2-37.3°C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 310 K
Additional information
The results are taken from the WHO IPCS International Chemical Safety Cards (WHO, 1999). No information on the primary source of these data or the methods used is available. However, this information is taken from an internationally peer-reviewed chemical safety card and can be considered reliable and suitable for use as the key study for this endpoint.
This is supported by the CRC Handbook (Lide 1995). No information on the primary source of this data or the methods used is available. However, this information is taken from a reliable peer reviewed handbook and so can be considered reliable and suitable for use for this endpoint.
This is supported by the Merck Index (Budavari 1996). No information on the test methods used is available in the publication. However, this information is taken from a reliable peer reviewed handbook and so can be considered reliable and suitable for use for this endpoint.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
