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Physical & Chemical properties

Boiling point

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Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010-11-09
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP guideline study.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Specific details on test material used for the study:
- Names of test material (as cited in study report): Aldehyde C10 decylic food grade; decanal
- Substance type: Colourless liquid
- Physical state: Liquid
- Impurities (identity and concentrations): No data
- Composition of test material, percentage of components: No data
- Isomers composition: No data
- Purity test date: No data
- Lot No: VE0097618
- Expiration date of the lot: 2011-06-01
- Stability under test conditions: No data
- Storage condition of test material: No data
Boiling pt.:
489 K
Atm. press.:
101.325 kPa
Decomposition:
no

Accuracy checking

Determination

 Boiling point (°C)

1st determination 122.4
2nd determination 122.3
(NB: Certified value)

(122.1 ± 0.2)

Boiling point determination

 Determination Boiling point (°C) 
1st determination 212.7
2nd determination 213.1

Mean

212.9

Correction to normalised pressure

Atmospheric pressure at time of experiment: 93.88 kPa.

With the correction made, it can be concluded that the standard boiling point of the test material is 489 K (216 °C).

Conclusions:
The standard boiling point of the test material, corrected for atmospheric pressure, was determined to be 489 K (216 °C).

Description of key information

Boiling point 489 K (equivalent to 216 °C) (OECD 103)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
489 K

Additional information