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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Experimental test result performed using standard test guidelines.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
233.3 °C
Atm. press.:
967.3 hPa
Decomposition:
no
Remarks on result:
other: no other details mentioned
Conclusions:
The boiling point of test chemical was determined to be 233.3 ˚C.
Executive summary:

The boiling point determination of test chemical was done as per the test guideline OECD 103. The method followed was according to Siwoloboff. The mean boiling point of test chemical determined to be 233.3°C at 967.3 hPa.

Description of key information

The boiling point determination of test chemical was done as per the test guideline OECD 103. The method followed was according to Siwoloboff. The mean boiling point of test chemical determined to be 233.3°C at 967.3 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
233.3 °C

Additional information

The boiling point determination of test chemical was done as per the test guideline OECD 103. The method followed was according to Siwoloboff. The mean boiling point of test chemical determined to be 233.3°C at 967.3 hPa.