Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 203-532-3 | CAS number: 107-92-6
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Version / remarks:
- 2002
- GLP compliance:
- no
- Other quality assurance:
- other: ISO 9001
- Type of method:
- closed cup
- Remarks:
- MP EN22719A/ ISO2719A
- Flash point apparatus:
- Pensky-Martens apparatus
- Key result
- Flash point:
- 71 °C
- Atm. press.:
- 1 013 hPa
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- Flash point = 71 °C at 1013 hPa
- Executive summary:
The flash point determination ends up with 71 °C at 1013 hPa as result.
Reference
Description of key information
The flash point determination ends up with 71 °C at 1013 hPa as result.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 71 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
