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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The onset of weight loss occurred at approx. 215 oC. There were  two  main thermal events at derivative peak values of  219  and  366 oC corresponding to weight loss values of  70.6 and 7.5 %, respectively. A residue remained at  600 oC equivalent to 21.2% of the material. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
219 °C

Additional information

A thermogravimetric analysis performed according to the ASTM E2550 -07 guideline indicates the test substance decomposes before boiling.

The test material was heated under nitrogen up to  600 oC. Examination of the TGA curve shows that weight loss associated with sample decomposition occurred. The onset of weight loss occurred at approx. 215 oC. There were  two main thermal events at derivative peak values of  219 and  366 oC corresponding to weight loss values of  70.6and 7.5%, respectively. A residue remained at  600oC equivalent to 21.2% of the material.

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