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Physical & Chemical properties

Boiling point

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Description of key information

Measured: 251°C at 11 Pa

Extrapolated: 533°C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
533 °C

Additional information

The boiling point of the substance could not be determinated by the Siwoloboff method, because it is out of the temperature range of the instrument used. Therefore the boiling point of the substance was calculated using data from the thermogravimetric measurement.