Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The onset of weight loss occurred at 149 °C. Examination of the TGA curve showed a weight loss event at a derivative peak of 164 °C which accounted for the loss of 99.7 % weight of the substance. A residue accounting for approx. 0.3 % weight of the substance remained at 300 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
164 °C

Additional information

TGA Analysis: The onset of weight loss occurred at 149 °C. Examination of the TGA curve showed a weight loss event at a derivative peak of 164 °C which accounted for the loss of 99.7 % weight of the substance.