Registration Dossier
Registration Dossier
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EC number: 931-228-7 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2010-02-12
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
- Qualifier:
- according to guideline
- Guideline:
- other: DIN ISO 3016 / ASTM D 97
- GLP compliance:
- no
- Other quality assurance:
- other: The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.
- Type of method:
- pour point
- Key result
- Melting / freezing pt.:
- 8 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: arithmetic mean of 2 replicate determinations
- Conclusions:
- Pour point (DIN ISO 3016 / ASTM D97): 8 °C at 1013 hPa.
- Executive summary:
The melting point (pour point, determined similar / equivalent to DIN ISO 3016 / ASTM D 97) was determined to be 8 °C (mean of two replicate measurements: 7°C; 9 °C).
The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.
Reference
Two measurements were performed, with the following results:
7 °C;
9 °C;
resulting in a mean value of 8 °C for the pour point.
Description of key information
Melting point / freezing point (pour point; DIN ISO 3016 / ASTM D97): 8 °C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 8 °C
Additional information
The melting point (pour point, determined similar / equivalent to DIN ISO 3016 / ASTM D 97) was determined to be 8 °C (mean of two replicate measurements: 7 °C; 9 °C).
The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.
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