Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling temperature of decamethylenediamine was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27 July 1995] and EU test method A.2 "Boiling temperature",  Council Regulation (EC) No 440/2008 of 30 May 2008. The result, corrected to normal pressure using the Sidney-Young equation, was 272.7 °C (1013 hPa).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
272.7

Additional information