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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

A melting range at atmospheric pressure (1013 hPa) of 28.9 – 30.2 °C was determined (Moller M, 2012) and a freezing point of -5°C when cooling down a 50% aqueous solution of the test substance (Schulze M, 2007).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
28.9 °C

Additional information