Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-710-8 | CAS number: 98-88-4
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: 2g: Data from handbook or collection of data
Cross-reference
- Reason / purpose for cross-reference:
- reference to same study
Data source
Referenceopen allclose all
- Reference Type:
- review article or handbook
- Title:
- The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals
- Author:
- O'Neil M. J., Smith A., Heckelman P. E., Koch C. B. and Roman K. J.
- Year:
- 2 006
- Bibliographic source:
- 14th edition. Whitehouse Station (NJ)
- Reference Type:
- review article or handbook
- Title:
- No information
- Author:
- Kirk R. E. and Othmer D.F
- Year:
- 2 004
- Bibliographic source:
- Kirk-Othmer Encyclopedia of Chemical Technology, 5 th Ed., Vol. 3, 590-596.
- Reference Type:
- review article or handbook
- Title:
- CRC Handbook of Chemistry and PhysicsCRC Handbook of Chemistry and Physics
- Author:
- Lide D.R.
- Year:
- 2 001
- Bibliographic source:
- 82 edition, CRC Press LLC
- Reference Type:
- review article or handbook
- Title:
- No information
- Author:
- Budavari S.
- Year:
- 2 001
- Bibliographic source:
- Merck Index 13th Ed. Edited by S Budavari et al. Merck & Co, Inc, USA. Publisher: Merck Research Laboratories Division of Merck & Co, Inc, Whitehouse Station, NJ.
- Reference Type:
- review article or handbook
- Title:
- CRC Handbook of Chemistry and Physics
- Author:
- Lide D. R.
- Year:
- 1 995
- Bibliographic source:
- 76th edition, CRC Press LLC
- Reference Type:
- review article or handbook
- Title:
- Benzoic acid, Kirk-othmer encyclopedia of chemical technology, 3rd edition volume 3, p. 786
- Author:
- Kirk-Othmer
- Year:
- 1 978
- Bibliographic source:
- John Wiley & sons
Materials and methods
- Principles of method if other than guideline:
- no data
- GLP compliance:
- not specified
- Type of method:
- other: Methods not specifief in index or handbook
Test material
- Reference substance name:
- Benzoyl chloride
- EC Number:
- 202-710-8
- EC Name:
- Benzoyl chloride
- Cas Number:
- 98-88-4
- Molecular formula:
- C7H5ClO
- IUPAC Name:
- benzoyl chloride
- Details on test material:
- no data
Constituent 1
Results and discussion
Boiling pointopen allclose all
- Boiling pt.:
- 197.2 °C
- Atm. press.:
- 760 mm Hg
- Boiling pt.:
- 100 °C
- Atm. press.:
- 35 mm Hg
- Boiling pt.:
- 82.3 °C
- Atm. press.:
- 15 mm Hg
- Boiling pt.:
- 71 °C
- Atm. press.:
- 9 mm Hg
- Boiling pt.:
- 49 °C
- Atm. press.:
- 3 mm Hg
Applicant's summary and conclusion
- Conclusions:
- The boiling point of benzoyl chloride is equal to 197.2°C at atmospheric pressure (760 mmHg).
- Executive summary:
Data from handbooks: the boiling point of benzoyl chloride reported by these handbooks is equal to 197.2°C at atmospheric pressure (760 mmHg).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
