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Physical & Chemical properties

Boiling point

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Description of key information

boiling/decomposition temperature: 248°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
248 °C

Additional information

In the Klimisch 1 non-GLP study from Kintrup (2012) the boiling point of Sodium di(1.3-dimethylbutyl) sulfosuccinate was determined with the DSC method according to OECD 103 to be at or above 248°C. At and above that temperature boiling or decomposition started. There is some indication from TGA that the test item decomposed.

For the risk assessment a boiling point of 248°C will be used.

This information is considered to be relevant and reliable for the further risk assessment