Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point members of this category have been measured in the range 109.8 - 202°C 

Key value for chemical safety assessment

Additional information

A guideline proprietary study measured the boiling point of 93685-78-0 as 109.8°C (Aqura analytical solutions, 2009). A guideline proprietary study (Evonik 2009) measured the boiling point of 97280-83-6 as 202°C. These data will be read across to other members of the category.

A proprietary study (Evonik 2008) has been used as a supporting study.