Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

252 - 577 °C (ASTM 2892, High-Temperature Simulated Distillation)

Key value for chemical safety assessment

Additional information

The value of the boiling point is taken from the reliable company evidence. Reliable data from another company (278 -323 °C) are supporting, indicating that the boiling takes place at temperatures close to the lower value of the boiling range. This is also supported by available handbook data for single constituents (260 - 274 °C).