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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
06-04-2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
pour point
Specific details on test material used for the study:
Batch-no.: 08-C2026
Key result
Melting / freezing pt.:
101 °C
Atm. press.:
1 atm
Decomposition:
no

The analysis was performed in triplicate.

Executive summary:

The melting point was measured according OECD guideline 102 to be 101 °C at atmospheric pressure.

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
101 °C

Additional information

The melting point was measured according OECD guideline 102 to be 101 °C at atmospheric pressure.