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Physical & Chemical properties

Boiling point

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Description of key information

274 °C at 1003 mbar (OECD 103)

Key value for chemical safety assessment

Additional information

The boiling point of the substance was determined using differential scanning calorimetry method in accordance with OECD Guideline 103. Handbook data for single constituents, in the range from 260 °C to 325 °C, are in principle supporting.