Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 236-419-2 | CAS number: 13360-78-6
Endpoint summary
Administrative data
Description of key information
Additional information
Adsorption coefficient (Koc) of S-10793: log Koc was 1.2 (Koc = 20).
The HPLC method was performed at pH 7 as the test substance is a salt. The HPLC method using soil-adsorption-reference data was applied for the determination of the adsorption coefficient (Koc) of S-10793. The mobile phase was 30/70 (v/v) methanol/phosphate buffer pH 7. The column temperature was 35°C. In the HPLC chromatogram of the test solution, one major peak (99.6% peak area) and one small impurity peak (0.4% peak area) were observed. log Koc was 1.30 for the substance (Koc= 20) and < 1.26 for the impurity (Koc < 18). The study was performed in accordance with EC C.9 and OECD 121 and according to the principles of GLP.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
