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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The freezing range temperature of the test material is from -12.3ºC to -14.3ºC with an accuracy of +/- 0.5ºC

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-12.3 °C

Additional information

The freezing point was measured following OECD Guidelines 102, method ASTM D87 -87 (method equivalent to ASTM BS-4695). Result was a range of temperature of -12.3 to - 14.3 °C, with an accuracy of +/- 0.5°C