Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 271-230-9 | CAS number: 68526-82-9 The high boiling residuum from the distillation of C7-11 alcohols.
Endpoint summary
Administrative data
Key value for chemical safety assessment
Additional information
The Heavy Oxo Fraction (Alkenes, C6-10, hydroformylation products, high-boiling, CAS#68526-82-9) is a mixture of components: A complex mixture of oxygenated hydrocarbons, primarily alcohols (C8 to C11) and aliphatic ethers (C16 to C22). All structures are branched and multi-isomeric. For the purposes of read across, data will be used from a commercial substance (Vammar D10, CAS #98072-31-2) that contains similar aliphatic ethers to Mixed HOF.
CAS # 98072 -31 – 2 was negative in both the in vitro mouse lymphoma assay and in vitro mammalian chromosomal aberration test.
Endpoint Conclusion: No adverse effect observed (negative)
Justification for classification or non-classification
No classification for genetic toxicity is indicated according to the general classification and labeling requirements for dangerous substances and preparations (Directive 67-548-EEC) or the classification, labeling and packaging (CLP) regulation (EC) No 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
