Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 6 March to 20 September 2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: According to the OECD Guideline and it is GLP.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2013
Report Date:
2013

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
- Physical state: clear colorless liquid
- Storage condition of test material: room temperature in the dark

Results and discussion

Boiling point
Boiling pt.:
186 °C
Atm. press.:
102.4 kPa

Any other information on results incl. tables

Thermal Event               Interpretation                     Temperature

                                                                            Determination 1        Determination 2

                                                                            ºC              K              ºC              K

Endotherm              Onset of boiling                      186,62       459,77       185,33       458,48

Applicant's summary and conclusion

Conclusions:
The boiling temperature of the test item has been determined to be 186±0.35ºC (459±0.5K) at 102.4 kPa.
Executive summary:

186±0.5ºC at 102.4 kPa, by differencial scanning calorimetry, using a procedure designed to be compatible with Method A2 Boiling Temperature and Method 103 of the OECD Guidelines.