Registration Dossier
Registration Dossier
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EC number: 800-309-8 | CAS number: 231297-75-9
Endpoint summary
Administrative data
Description of key information
Appearance
Visual observation: dark brown colour viscous liquid
Melting/freezing point
OECD 102/EU Method A.1_Pour point < - 20 °C
Boiling point
OECD 103/EU Method A.2_Boiling range: 327 - 400 °C
Relative density
OECD 109/EU Method A.3_Relative density: 0.970 at 20 +/- 0.5 °C
Granulometry
The study does not need to be conducted because the substance is marketed or used in a non solid or granular form
Vapour pressure
OECD 104 / EU Method A.4_vapour pressure balance_effusion method_vapour pressure: 0.01 Pa at 25 °C; 0.457 Pa at 99 °C
Partition coefficient
Assessment based on solubility in n-octanol and water_OECD 107/OECD 117/EU Method A.8: Pow > 2.53 x 10E6; logPow > 6.40
Water solubility
OECD 105/EU Method A.6_Shake flask method_Water solubility: 0.198 mg/L
Surface tension
The study does not need to be conducted because water solubility is below 1 mg/L at 20°C
Flash point
EU Method A.9_Flash point: 168 °C
Autoflammability / self-ignition temperature
EU Method A.15_Auto-ignition temperature: 360 +/- 5 °C
Flammability
The study does not need to be conducted because the substance is a liquid
Explosive properties
Prediction compatible with EU Method A.14_Explosiveness: non explosive
Oxidising properties
Prediction compatible with EU Method A.21_Oxidizing properties: none
Viscosity
ASTM-D445_Viscosity: 39.2 cSt at 100°C, 283.4 cSt at 40°C.Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
