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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Key study: Test method EEC A.1 and OECD 102. GLP study. The freezing point is below of -30 ºC.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-30 °C

Additional information

Key study: The freezing point was determined in accordance with EEC method A.1 and OECD Guideline 102. The method of crystallization tube in freezing mixture ice/acetone was used (PN-ISO 1393:2002). No crystals evidence were noticed in all measurements. The determined freezing point of test material was below of -30 °C.