Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 201-755-0 | CAS number: 87-59-2
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- not specified
- Adequacy of study:
- supporting study
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: No study details are available, but value is verified by operational experience of manufacturer.
Data source
Referenceopen allclose all
- Reference Type:
- secondary source
- Title:
- Unnamed
- Year:
- 1 992
- Reference Type:
- review article or handbook
- Title:
- Xylidine
- Author:
- Kappler, U. & Bunge, W.
- Year:
- 1 983
- Bibliographic source:
- Ullmanns Encyclopädie der technischen Chemie, 4. Aufl., Bd. 24, Verlag Chemie Weinheim
- Reference Type:
- review article or handbook
- Title:
- No information
- Year:
- 1 989
- Bibliographic source:
- Auer Technikum, Ausgabe 12
Materials and methods
- GLP compliance:
- no
- Type of method:
- other: no data
Test material
- Reference substance name:
- 2,3-xylidine
- EC Number:
- 201-755-0
- EC Name:
- 2,3-xylidine
- Cas Number:
- 87-59-2
- Molecular formula:
- C8H11N
- IUPAC Name:
- 2,3-dimethylaniline
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- >= 2 - <= 4 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
