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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of the substance is 296.41 °C at 1013.25 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
296.41 °C

Additional information

A non-GLP study was conducted using a dynamic vapour pressure measurement. The normal boiling temperature was determined to be 296.41 °C at 1013.25 hPa.

This was supported by Hommel an authoritative handbook which reported the boiling point of the substance to be 296 °C.