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Physical & Chemical properties

Surface tension

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Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Deviations:
no
GLP compliance:
no
Type of method:
plate method
Key result
Remarks on result:
other: The surface tension of FAT 93504/B could not be determined tas the substance is insoluble in water (water solubility 3,7 μg/l) at room temperature ca. 20 °C.
Conclusions:
The surface tension of FAT 93504/B could not be determined as the substance is insoluble in water (water solubility 3.7 μg/l) at room temperature ca. 20 °C.
Executive summary:

The determination of the surface tension of FAT 93504/B was based on OECD Guideline No. 115 and could not be determined as the substance is  insoluble in water (water solubility 3.7 μg/l) at room temperature ca. 20 °C.

Description of key information

The surface tension of FAT 93504/B  could not be determined as the substance is insoluble in water (water solubility 3.7 μg/l) at room temperature ca. 20 °C.

Key value for chemical safety assessment

in mN/m at 20°C and concentration in mg/L:
0.037

Additional information

The determination of the surface tension of FAT 93504/B was based on OECD Guideline No. 115 and could not be determined as the substance is insoluble in water (water solubility 3.7 μg/l) at room temperature ca. 20 °C.