Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Environmental fate & pathways

Endpoint summary

Currently viewing:

Administrative data

Description of key information

Bioaccumulation: aquatic / sediment

On the basis of the experimental studies of the test chemical and applying the weight of evidence approach, the BCF value of the test chemical can be expected to be 3 dimensionless. Thus, as this value does not exceed the bioconcentration threshold of 2000 indicating that the test chemical is not expected to bioaccumulate in the food chain.

Additional information

Bioaccumulation: aquatic / sediment

Data available for its read across chemicals has been reviewed to determine the bioaccumulation potential of the test chemical. The studies are as mentioned below:

 

The bioaccumulation study was conducted for estimating the BCF (bioaccumulation factor) value of test chemical. The bioaccumulation factor (BCF) value was calculated using a logKow of -3.69 and a regression-derived equation. The estimated BCF (bioaccumulation factor) value of test chemical was evaluated to be 3 dimensionless, which does not exceed the bioconcentration threshold of 2000, indicating that the test chemical was considered to be non-accumulative in aquatic organisms.

 

In an another study, test chemical was reported to be non-bioaccumulative in aquatic organisms.

 

On the basis of the experimental studies of the test chemical and applying the weight of evidence approach, the BCF value of the test chemical can be expected to be 3 dimensionless. Thus, as this value does not exceed the bioconcentration threshold of 2000 indicating that the test chemical is not expected to bioaccumulate in the food chain.