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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
> 350 °C
Atm. press.:
101.325 kPa
Conclusions:
No boiling point of the test item was detected up to 350 °C.
Executive summary:

The test was conducted according to OECD 103 guideline with FAT 93450/Z by using Differential scanning calorimetry; the test results revealed no boiling point up to 350 °C.

Description of key information

No boiling point could be determined up to 350 °C in a test according to OECD Guideline 103.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
350 °C

Additional information

The test was conducted as per OECD 103 guideline with FAT 93450/Z by using Differential scanning calorimetry; the test results revealed no boiling point up to 350 °C.