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Physical & Chemical properties

Boiling point

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Description of key information

Decomposition onset 285°C

Key value for chemical safety assessment

Additional information

No endothermic peak corresponding to melting and boiling of the test substance was recorded in the tested temperature range from 25°C to 600°C. The endothermic peak is caused by water evaporation. Thermal decomposition of the test substance is connected with the lost of the mass starting at the temperature 210°C.

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