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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: AT-29381400
Key result
Boiling pt.:
> 350 °C
Atm. press.:
101.325 kPa
Remarks on result:
other: no boiling point detected up to 350°C
Conclusions:
No boiling point was detected up to 350 °C.
Executive summary:

The boiling point of FAT 20200/C was assessed in a study conducted according to OECD Guidline 103 using differential scanning calorimetry. However, no boiling point was detected up to 350 °C.

Description of key information

For Acid Violet 109 no boiling point  was detected up to 350 °C.

Key value for chemical safety assessment

Additional information

The boiling point of FAT 20200/C was assessed in a study conducted according to OECD Guidline 103 using differential scanning calorimetry. However, no boiling point was detected up to 350 °C.