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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
basic toxicokinetics
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer reviewed publications

Data source

Referenceopen allclose all

Reference Type:
review article or handbook
Title:
L-Tryptophan: Basic Metabolic Functions, Behavioral Research and Therapeutic Indications
Author:
Richard DM, Dawes MA, Mathias CW, Acheson A, Hill-Kapturczak N & Dougherty DM
Year:
2009
Bibliographic source:
Int J Tryptophan Res 2, 45–60
Reference Type:
review article or handbook
Title:
Environmental, Toxicological, and Related Aspects of Tryptophan Metabolism with Particular Reference to the Central Nervous System
Author:
Curzon G, Knott PJ & Golberg L
Year:
1977
Bibliographic source:
Crit Rev Toxicol 5, 145-187
Reference Type:
publication
Title:
Urinary excretion of tryptophan metabolites in the healthy infant
Author:
Vassella F, Hellström B & Wengle B
Year:
1962
Bibliographic source:
Pediatrics 30, 585-591
Reference Type:
publication
Title:
Tryptophan metabolism in depression
Author:
Curzon G & Bridges PK
Year:
1970
Bibliographic source:
J Neurol Neurosurg Psychiat 33, 698-704

Materials and methods

Test material

Constituent 1
Chemical structure
Reference substance name:
L-tryptophan
EC Number:
200-795-6
EC Name:
L-tryptophan
Cas Number:
73-22-3
Molecular formula:
C11H12N2O2
IUPAC Name:
L-tryptophan

Results and discussion

Applicant's summary and conclusion

Conclusions:
L-tryptophan is an essential amino acid, which cannot be synthesized in the human body and must be supplied by the diet. Only the L-isomer is used in protein synthesis and can pass across the blood-brain barrier. In humans, tryptophan has relatively low tissue storage and the overall tryptophan concentration in the body is the lowest among all amino acids. The typical intake for humans is calculated with about 900-1000 mg per day and known common sources of tryptophan are bananas, milk, tuna fish, cheese, bread, chicken, turkey, peanuts, and chocolate.
Tryptophan plays a significant role for a multitude of metabolic functions and processes (e.g. syntheses of protein, serotonin, melatonin and NAD/NADP).
Tryptophan is the sole precursor of serotonin and is distributed throughout the human body in the circulatory system (about 75-85% of tryptophan is bound to albumin). Primarily, the non-bound tryptophan is available for transport across the blood-brain barrier. The availability of tryptophan for the synthesis of brain serotonin can be affected by dietary factors.
After uptake and metabolism, tryptophan is mainly excreted via urine and as metabolites kynurenine, kynurenic acid, 3-hydroxykynurenine, 3-hydroxyanthranilic acid, and xanthurenic acid can be determined.
Executive summary:

L-tryptophan is an essential amino acid, which cannot be synthesized in the human body and must be supplied by the diet. Only the L-isomer is used in protein synthesis and can pass across the blood-brain barrier. In humans, tryptophan has relatively low tissue storage and the overall tryptophan concentration in the body is the lowest among all amino acids. The typical intake for humans is calculated with about 900-1000 mg per day and known common sources of tryptophan are bananas, milk, tuna fish, cheese, bread, chicken, turkey, peanuts, and chocolate.

Tryptophan plays a significant role for a multitude of metabolic functions and processes (e.g. syntheses of protein, serotonin, melatonin and NAD/NADP).

Tryptophan is the sole precursor of serotonin and is distributed throughout the human body in the circulatory system (about 75-85% of tryptophan is bound to albumin). Primarily, the non-bound tryptophan is available for transport across the blood-brain barrier. The availability of tryptophan for the synthesis of brain serotonin can be affected by dietary factors.

After uptake and metabolism, tryptophan is mainly excreted via urine and as metabolites kynurenine, kynurenic acid, 3-hydroxykynurenine, 3-hydroxyanthranilic acid, and xanthurenic acid can be determined.