Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The pour point of the test material has been determined to be 269 ± 3 °K (-4.15°C)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-4.15 °C

Additional information

In an OECD Guideline 102 (Melting point / Melting Range) study a sample of test material was poured into a test jar which was then enclosed in a glass jacket. The sample was heated to 46°C in a water bath set at 48°C before being allowed to cool in air to 35°C. The sample was transferred to a bath maintained at -1°C to 2°C and cooled to 10°C, then transferred to a bath maintained at -18°C to -15°C. Starting at 8°C and at intervals of 3°C, the sample was tilted to a horizontal position for a period of 5 seconds, during which the sample was observed for signs of flow. The pour point of the test material has been determined to be 269 ± 3 °K (-4.15°C). The test material is a liquid and will not melt. The pour point of the test material is below 0°C.