Registration Dossier

Diss Factsheets

Physical & Chemical properties

Vapour pressure

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

< 0.0001 Pa at 20 °C (SPARC v4.6)

Key value for chemical safety assessment

Additional information

The vapour pressure (2.97E-08 - 3.72E-06 Pa at 20 °C) of the substance Fatty acids, vegetable-oil, esters with dipropylene glycol (CAS 95009-41-9) was determined by QSAR calculation with SPARC (v4.6) for the single components which are the representative components of the UVCB substance. The vapour pressure was deduced to be < 0.0001 Pa at 20 °C.