Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of the test item was determined according to Regulation EC 440/2008 Method A.2/OECD 103.

Key value for chemical safety assessment

Additional information

No boiling point of the test item was detected at atmospheric pressure (1013 hPa). The test item decomposes before reaching the boiling and melting point.