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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting point of the test item was determined according to Regulation EC 440/2008 Method A.1/OECD Test Guidelines 102.

Key value for chemical safety assessment

Additional information

No melting point of the test item was detected at atmospheric pressure (1013 hPa). The test item decomposes before reaching the boiling and melting point.