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Physical & Chemical properties

Boiling point

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Description of key information

329 °C at 1020 hPa (decomposition) (OECD 103, similar to EU Method A.2, DSC and TGA)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
329 °C

Additional information

The boiling point was determined with differential scanning calorimetry according to OECD Guideline 103. The DSC curve shows various effects attributed to boiling and/or thermal decomposition starting at ca. 329 °C (at 1020 hPa).