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Physical & Chemical properties

Boiling point

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Description of key information

Boiling range ca 155 to 172°C under 1012 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
155 °C

Additional information

A reliable experimental study, conducted according to a recognized OECD/EC method, is available. Despite restrictions due to incomplete analytical characterisation, it is considered as a key study. Due to the UVCB nature of the substance, boiling occurs in a range of temperatures. Note that slight variations are anticipated, due to variable batch composition. The initial boiling point is retained as indicative key value.