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Melting point / freezing point

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Description of key information

The pour point of the test item has been determined to be less than -20°C (<253 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

The determination was carried out using the pour point method BS 2000: Part 15 (equivalent to ISO 3016), designed to be compatible with Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

The pour point of the test item has been determined to be less than -20°C (<253 K).