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Physical & Chemical properties

Boiling point

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Description of key information

Weight of evidence: Boiling point: 196-197.5 ºC at 1.013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
196 °C

Additional information

Weight of evidence: experimental results from different independent sources such as peer reviewed handbooks and company data and EPI Suite estimations. It is concluded that the boiling point is 196 -203.2 ºC at 1.013 hPa.