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Physical & Chemical properties

Boiling point

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Description of key information

One experiment was conducted on Salicynalva using the distillation method according to OECD Guideline 103 (Boiling point/boiling range) and EU Method A.2 (Boiling Temperature) in compliance with GLP. The boiling range of Salicynalva was determined to be 265°C to 276°C at 101100 to 101300 Pa. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
265 °C

Additional information