Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

One experimental study was conducted on Salicynalva using the method to determine freezing temperature according to OECD TG 102 in compliance with GLP. The freezing point of Salicynalva was lower than -25°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-25 °C

Additional information