Registration Dossier
Registration Dossier
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EC number: 225-862-7 | CAS number: 5124-25-4
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- FAT 36014/Z
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- > 308 °C
- Conclusions:
- The boiling point of the test item could not be determined as decomposition started at approx. 308 °C.
- Executive summary:
The boiling point of the test item was measured according to OECD Guideline 103. Differential Scanning Calorimetry (DSC) was used for this purpose. However it could not be determined as decomposition started at approx. 308 °C.
Reference
Description of key information
The boiling point of the test item was measured according to OECD Guideline 103. Differential Scanning Calorimetry (DSC) was used for this purpose. However, it could not be determined as decomposition started at approx. 308 °C.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
