Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 800-696-3 | CAS number: 78605-96-6
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- from 12/2007 to 03/2008
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Non-GLP guideline study.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM E 537-86
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- ca. 295 °C
- Atm. press.:
- ca. 101.325 kPa
- Conclusions:
- The boiling point of amyl cinnamic aldehyde was reported to be 294.9°C (accuracy of +/- 0.5 °C).
- Executive summary:
The boiling point of amyl cinnamic aldehyde was reported to be 294.9°C (accuracy of +/- 0.5 °C) according to OECD Guideline 103.
Reference
Sample weight: 2.5690 mg
Boiling point: 294.9°C
Accuracy: +/- 0.5°C
Description of key information
The boiling point of amyl cinnamic aldehyde was reported to be 294.9°C (accuracy of +/- 0.5 °C).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 294.9 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
