Registration Dossier
Registration Dossier
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EC number: 283-659-9 | CAS number: 84696-55-9 Substance resulting from the use and production of tin and its alloys obtained from primary and secondary sources and including recycled plant intermediates. Composed primarily of tin compounds and may contain other residual nonferrous metals and their compounds.
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- migrated information: read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: The melting point approximated the value for tin (Sn) the main component, therefore the boiling point will also approximate that of tin.
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- No information
- Year:
- 2 009
- Bibliographic source:
- CRC Handbook of Chemistry & Physics
Materials and methods
- Principles of method if other than guideline:
- Not specified, handbook data
- Type of method:
- other: Not specified, handbook data
Test material
- Reference substance name:
- Tin
- EC Number:
- 231-141-8
- EC Name:
- Tin
- Cas Number:
- 7440-31-5
- Molecular formula:
- Sn
- IUPAC Name:
- tin
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 2 602 °C
- Atm. press.:
- Pa
- Remarks on result:
- other: Atm. pressure not specified but assumed to be 101.3 kPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
