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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011-08-17
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
2008
Deviations:
no
GLP compliance:
no
Type of method:
capillary method
Key result
Melting / freezing pt.:
78 °C
Atm. press.:
1 013
Decomposition:
no
Sublimation:
no
Conclusions:
According to Regulation EC 440/2008 Method A.1 and OECD 102 the melting point of the test substance is 78 °C.

Description of key information

key data melting point: 78 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
78 °C

Additional information

According to Regulation EC 440/2008 Method A.1 and OECD 102 the melting point of the test substance is 78 °C.