Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
29 March 2001
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identity: FAT 40800/A
Batch number: WP 2/01
Aggregate state at room temperature: Solid / powder
Color: Dark orange
Storage conditions: At room temperature at about 20 °C, away form direct sunlight
Expiration Date: February 14, 2007
Melting / freezing pt.:
> 400 °C
Atm. press.:
1 atm

In the preliminary test (heating rate of 20 K/min from 25 °C to 400 °C), no relevant endothermic heat effect was observed between 25 °C and 400 °C from which the melting of the sample can be deduced. After the experiment, the sample was still a powder, had lost about 20 % of its mass and was black in color. In order to determine endothermic reaction more precisely, a main study was performed between 25 °C and 400 °C with a heating rate of 10 K/min. In this temperature range, no endothermic reaction was observed from which melting of the test item could be deduced. During this run, the sample lost 19.6 % of its mass. After the measurement, the sample was still a powder and colored black.

Conclusions:
FAT 40800/A does not melt under the conditions of the test up to 400 °C.
Executive summary:

In a GLP-compliant study performed according to OECD guideline 102 and EC method A.1, the melting point of the test substance was determined using differential scanning calorimetry. Based on test results, no melting was observed till 400 °C and after the experiment, the sample had lost about 20 % of its mass and a black powder remained.

Description of key information

 The test substance does not melt under the conditions of the test up to 400 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
400 °C

Additional information

In a GLP-compliant study performed according to OECD guideline 102 and EC method A.1, the melting point of the test substance was determined using differential scanning calorimetry. Based on test results, no melting was observed up to 400 °C and after the experiment, the sample had lost about 20 % of its mass and a black powder remained.