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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2000
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
>= 164 °C
Remarks on result:
other: not possess a boiling temperature but undergoes chemical change from 164°C.

A fresh sample was scanned between 150 and 210°C. On inspection of the sample at room temperature, it was seen to be an amber coloured liquid, thus indicating that the first exotherm was a result of some chemical change.

An additional scan was performed between 100 and 300°C to enable measurement of the onset temperatures. Upon cooling the sample to room temperature, it was seen to be a deep amber-coloured liquid. The onset of chemical change occurred at 164°C, with the extrapolated onset temperature being 176°C.

When a fresh sample was scanned under an atmosphere of nitrogen, no exotherms were produced. This indicated that oxidative degradation processes were occuring.

Conclusions:
PBO does not possess a boiling temperature but undergoes chemical change from 164°C.

Description of key information

PBO does not possess a boiling temperature at 101 325 Pa, but it undergoes  chemical change from 164°C (EU Method A.2 (Boiling Temperature); EOECD Guideline 103 (Boiling point/boiling range)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
164 °C

Additional information

The boiling temperature was assessed using differential scanning calorimetry, is a technique that records the difference in energy inputs into a substance and a reference material, as a function of temperature (°C), while the substance and reference material are maintained at identical temperatures.