Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
17 Jun - 5 Sep 2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
yes (incl. QA statement)
Remarks:
Ministerie van Volksgezondheid, Welzijn en Sport, Den Haag
Type of method:
differential scanning calorimetry
Atm. press.:
ca. 1 013 hPa
Decomposition:
yes
Decomp. temp.:
>= 100 °C
Remarks on result:
other: no boiling temperaure determined

Preliminary test:

From 200 °C upwards the weight of the sample decreased significantly. At 233 °C the sample weight had decreased by 25%. After the experiment, a yellowish residue remained in the sample container (original colour: colourless). The change of the colour indicated reaction and/or decomposition of the test substance.

Main study:

Experiment 1: An endothermic effect was observed starting at 200 °C. The effect was most likely obtained due to reaction and/or decomposition of the test substance. After the experiment, a colourless residue remained in the sample container. No changes in consistency were observed.

Experiment 2 (performed as a duplicate of experiment 1): A higher end temperature was applied. An endothermic peak between 200 °C and 250 °C was observed. This effect was most likely obtained due to reaction and/or decomposition of the test substance. After the experiment, a yellow/brown deposit remained in the sample container.

Experiment 3 (performed in order to investigate the endothermic effect between 200 °C and 250 °C): A closed sample container was applied. The endothermic peak shifted to lower temperatures between 100 °C and 150 °C. It demonstrated that reaction and/or decomposition of the test substance was the reason for the endothermic effect. After the experiment, a brown deposit remained in the sample container.

Description of key information

No boiling temperature; reaction and/or decomposition of the test substance starting at 100 °C

Key value for chemical safety assessment

Additional information

The boiling behaviour of the substance was investigated using differential scanning calorimetry according to EU Method A.2 and guidelines OECD 103 and OPPTS 830.7220.