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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 31 OCTOBER 2018 to 06 DECEMBER 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Version / remarks:
according to OECD 105 resp. EU A.6
Deviations:
no
GLP compliance:
no
Type of method:
flask method

Test material

Constituent 1
Chemical structure
Reference substance name:
Disodium 1,5-dihydroxypentane-1,5-disulphonate
Cas Number:
7420-89-5
Molecular formula:
C5H10Na2O8S2
IUPAC Name:
Disodium 1,5-dihydroxypentane-1,5-disulphonate
impurity 1
Reference substance name:
Sodium sulfate
Cas Number:
7757-82-6
IUPAC Name:
Sodium sulfate
impurity 2
Reference substance name:
Sodium hydrogen sulfite
Cas Number:
7631-90-5
IUPAC Name:
Sodium hydrogen sulfite

Results and discussion

Water solubility
Key result
Water solubility:
>= 277.7 - <= 294.1 g/L
Conc. based on:
test mat.
Loading of aqueous phase:
1 000 g/L
Incubation duration:
72 h
Temp.:
20 °C
pH:
>= 4.32 - <= 4.34

Applicant's summary and conclusion

Conclusions:
The concentration of Glutardialdehyde bis-Sodiumbisulfite in water had reached 285.9 ± 8.2 g/L at 20.0 °C = 285.9 ± 8.2 kg/m³ at 20.0 °C (SI units) (Mean value ± standard deviation of seven individual vessels)
Executive summary:

The solubility of the test substance Glutardialdehyde bis-Sodiumbisulfite in water was determined by measurement of the test substance concentration in the centrifuged test solutions using Ion Chromatography.

Thus, all flasks were initially taken into account for the calculation of the results. As flask 2 was found to be an outlier via Grubbs test, the final calculation was performed with flasks 1A-1C and 3-6. No Tyndall effect (i.e. a laser beam was not scattered when transmitted through the liquid) could be observed indicating that no colloidal dispersed particles or micelles are present. At the plateau, the concentration of Glutardialdehyde bis-Sodiumbisulfite in water had reached 285.9 ± 8.2 g/L at 20.0 °C = 285.9 ± 8.2 kg/m³ at 20.0 °C (SI units) (Mean value ± standard deviation of seven individual vessels)